Stewed
Chicken and Pine Apple
This is again one of the
most delicious Chinese dishes. The yummy gingery flavored sauce is delightful
to get every last droplet, serve stewed chicken, pepper, and pineapple over hot
boiled rice. I really loved the flavor of this stew.
Makes:2 -3
serving
Total Prep Time:20 minute
Ingredients:
• 2
chicken Breast, cubes
• 1
oz. soya sauce
• ½
oz. corn flour
• 1
onion, slices
• ½
oz. ginger, chopped
• 5 rings of pineapple,
sliced
• 1
oz. water
• ¼
oz. Sesame oil
Ingredients for sauce:
· 1/3 oz.
corn flour
· 1 cup
chicken stock
· 1 oz.
soya sauce
· ½ oz.
salt
· ½ oz. oil
Preparation:
1. In a large bowl, add
chicken, soya sauce, corn flour, and water. Mix it nicely and leave it for 15
minutes to marinate.
2. In another bowl pour
chicken stock, soya sauce, corn flour, salt, and oil. Now the sauce is ready.
3. Heat the oil in saucepan,
add onions fry it for 2 minutes, then add ginger and the marinated chicken in
it and cook it for 2 minutes and add sauce mixture to it.
4. When the mixture became
thick, add pineapple slices to it.
5. Stewed chicken and
pineapple are ready. Serve with egg fried rice.
Chicken Shashlik
 |
| Image of chicken shashlik CC: Pixabay |
It
doesn't matter if you are the lover of chines food or not this special recipe
will certainly make you fall in love with this Chinese dish. It is easy to cook
and yet very tasty. Do try it with your favorite sauces and ketchup. I hope you will enjoy it.
Makes:2 -3
serving
Total Prep Time:25 minute
Ingredients:
• 15
oz. boneless chicken
• 1
large onion, cut in cubes
• 1 large
capsicum, cut in cubes
• 1
large tomato, cut in cubes
• ½ oz.
garlic, finely chopped
• ½ oz.
garlic, finely chopped
• 1
spring onion, chopped
• 2
oz. ketchup
• ¾
oz. soya sauce
• ½
oz. sugar
• 1
cup chicken stock
• 1
oz. chili sauce
• 1
oz. corn flour
• ½
oz. vinegar
• ½
oz. black paper
• Salt
to taste
• 1
oz. Oil
Preparation for chicken:
1. Cut all the vegetables
and chicken into cubes than skew chicken and vegetables on a skewer.Skew one
chicken cube first, followed by vegetables, then another chicken cubes and so
on.
2. Prepare all skewers in
the same way.
3. Heat a saucepan and fry all
the chickenshashlik sticks thoroughly.
4. Heat oil in a saucepan
and add ginger garlic in it. Fry it for 1 minute.
5. Add spring onion, sugar,
ketchup, soya sauce, chili sauce, chicken stock and cook it for 1 minute.
6. Dissolve corn flour in
the water and put it in the sauce. When sauce becomes thick, add all the
skewers in the sauce add vinegar and black paper and pour all the sauce over
the sticks with the help of spoon.
7. Juicy Chicken shashlik
is ready. Serve it with boil rice.
Chinese Chicken
You will
love to cook this delicious Chinese recipe. It is quite easy and fun to cook.
This recipe will surely turn your mood fresh as it tastes unique and delicious.
The sweet and sour coating over chicken cubes creates a superb taste. This
classic Chinese dish will certainly make your day.
Makes:3 -4
serving
Total Prep Time:15 minute
Ingredients:
· ½ kg
chicken cut in strips
· 1 oz.
corn flour
· 1 egg
white
· ¼ oz.
Salt
· 1/3 oz.
sesameseed oil
Ingredients for sauce:
· 1 oz.
soya sauce
· 1 oz.
chili sauce
· 1 spring
onion
· ½ oz.
sugar
· ¼ oz.
Salt
Preparation:
1. Add chicken, egg white,
corn flour and salt in a bowl and stir with a fork until cornflour is dissolved
and no lumps remain. Set aside.
2. Heat the oil in a
saucepan, fry the chicken strips for 2 minutes.
3. Add soya sauce, chili
sauce, salt, sugar, and spring onions in it then cook the sauce at a lower
temperature lets their flavors develop.
4. Mouth-watering Chinese
chicken is ready. Serve it with rice.
Chicken Penne Pasta
This is a pasta recipe I
have been cooking forever. I have made since I was a teenager. This creamy
chicken pasta is perfect especially when you really want some classic flavor
combinations must try it.
Makes:3 -4
serving
Total Prep Time:25 minute
Ingredients:
• 11 oz. penne pasta
• 7
oz. boneless chicken, sliced
• 9
oz. Mushrooms
• 1
onion, paste
• 4
cloves of garlic, Chopped
• 2
spoons parsley, chopped
• ½
cup cream
• ½
oz. Black paper
• ¼
oz. oregano leaves
• ½
oz. salt
• 3
oz. olive oil
Preparation:
1. Put the
penne pasta in boiling salted water.Drop it into cold water to stop the cooking
process and drain thoroughly and add 2 spoons of oil.
2. Heat oil in a wok, add
onion and garlic in it and stir it for 1 minute
3. Add mushrooms to the
wok, fry it till it becomes golden.Now add chicken and cook it for 1
minute.
4. Addparsley, oregano
leaves, cream, salt, and pepper. Stir all ingredients for 1 minute.
5. Add boiled pasta and mix
it all thoroughly.
6. Mouth-watering penny
pasta is ready. Serve it hot with dinner rolls.
Lemon Chicken
(Misery dish)
Looking for a light but
delicious dinner? Here is an easy, healthy baked chicken which is very juicy
and tender. You can make it very quick with just a few simple ingredients and
with dozens of recipes to look at you will surely find it the favorite one.
Makes:6 serving
Total Prep Time:40 minute
Ingredients:
• 53
oz. chicken
• 2
lemon juice
• 2
cloves garlic, paste
• 2
½ oz. butter
• 1
oz. parsley, crushed
• 1
oz. black paper powder
• 2
oz. oil
• Salt
to taste
Preparation:
1. Take a large mixing bowl
and put the chicken in it.
2. Add garlic, salt, paper,
lemon juice or you can crush the whole lemon. Now mix all the ingredients
nicely and marinate it for 2 hours.
3. Preheat the oven to 350
F. Grease the baking tray with butter, then arrange the chicken pieces and pour
all the mixture and butter.
4. Bake the chicken for 30
minutes or till it becomes tender. You can pour the lemon mixture to chicken in
between the baking.
5. Backed lemon chicken is
ready now sprinkling it with fresh parsley. Serve it hot.
Chicken White Handi
When guest arrived
unexpectedly, and you just want to make a quick dish. Don’t worry this recipe
is here to will help you out.Chicken white handi is very famous and traditional
dish in India and Pakistan.It is considered high protein food. Entertain your
family and guests with this delicious taste.
Makes:3 serving
Total Prep Time:15 minute
Ingredients:
• 18
oz. boneless chicken
• ¼
oz. ginger paste
• ¼
oz. garlic paste
• 1
oz. white cumin seeds, crushed
• ½
oz. coriander, crushed
• 4
green chilies, paste
• ¼
oz. black pepper powder
• ¼
oz. white pepper powder
• 1
cup yogurt
• 1
cup cream
• ½
oz. butter
• ¼ oz. allspice powder
• 4
green chilies, chopped
• ¼
oz. Salt
• ¼
cup oil
Preparation:
1. Heat the oil in a pan,
add ginger garlic paste sauté it for 1 minute.
2. Add chicken and fry it
for 5 minutes. Add salt, cumin seeds, coriander and paste of green chilies and
mix all ingredients gently.
3. Addwhite pepper, black
pepper and whisked yogurt.
4. Stir all the mixture
thoroughly for 5 minutes over the medium heat.
5. Add chopped green
chilies and cream. Cover the pan for 2 minutes over low heat.
6. At the end, add butter
and allspice powder.
7. Chicken white handi is
ready, serve it with hot naans.
Mughlai Biryani
Mughlai biryani is also known as HyderabadBiryani.Biryani itself
is a treat, and if it is Hyderabad or Mughlai Biryani, then it is a double
treat with double flavor. For the true biryani lovers, there is an apt recipe
to carry out. Ittastes delicious and spicy.
Makes:7 - 8
serving
Total Prep Time:60 minute
Ingredients:
• 35
oz. rice
• 35
oz. beef
• 3
onions, sliced
• 17
oz. yogurt
• 1
cup milk
• ½
oz. garlic paste
• ½
oz. ginger paste
• ½
bunch mint leaves
• 1
bunch coriander leaves
• 6
green chilies
• 4
oz. almonds, cut in half
• 2
lemons, cut in slices
• 6
cloves
• 2
cinnamon sticks
• ½
oz. black cumin seeds
• 5
green cardamoms
• ½
oz. white cumin seeds
• 2
bay leaves
• ¼
oz. orange food color
• ½
oz. Salt
• 1
cup oil
Preparation:
1.Wash and soak the rice for 20 minutes then boil the salted
water in a pot having ½ oz. cumin seeds and bay leaves init. Add all the rice
in that boiled water and cook it for about 5 minutes or to 90%,then drain the
water and keep the rice aside
2. Heat the oil in the large saucepan.Add onions in it and fry it
till it becomes brown. Now rinse all onions from the oil and spread it on a
pepper towel.
3. In the food processor, grind ginger,garlic, mint, coriander,
green chilies, cloves, cardamoms and cinnamon sticks altogether.
4. Heat the oil again in the pan and pour all the mixture along
with almondsin and stir it nicely for 3 to 4 minutes.
5. Add meat, salt and yogurt, mix it well then add 8 cups of water
and cook the meat over low flame.
6.When the meat became tender, and half cup water is left,then
layerhalfrice.
7. Add food color and lemon slices, then layer remaining rice.Add
brown onions and milkon the top of the layered rice.
8. Now cover the pan tightly and cook the rice for 8 to 10 minutes
on a very low heat.
9. Spicy Hyderabadi biryani is ready. Serve it with vegetable
salad and mint raita.
SEAFOOD
Dragon Shrimps
(Thai Dish)
Let me introduce you to the famous dish of Thailand the Dragon
shrimps. It is fast, easy and inexpensive alternative to takeout. You will
really like the taste and texture of the Dragon shrimp. It’s fun to prepare and
eat Dragon shrimp with family and friends.
Makes:3 - 4
serving
Total Prep Time:15 minute
Ingredients:
• 34
oz. shrimps
• 3
eggs
• 1
oz. corn flour
• 1
onion, paste
• 1
oz. soya sauce
• ½
oz. ginger paste
• ½
oz. salt
• 1½
oz. oil
Preparation:
1. Put the shrimps in boiling water for 5 minutes and allow it to
cool.
2. In a mixing bowl, add onion paste, ginger paste, soya sauce,
salt, eggs, and corn flour and mix it well, take this mixture aside.
3. Heat the oil in a saucepan then add shrimps and fry it for 1
minute then add the mixture of sauce. Fry the mixture with shrimps for 5
minutes.
4. Tasty Dragon shrimps are ready. Serve it over rice noodles with
fresh sautéed veggies.
Stir Fry Chinese Shrimps with Tomatoes
Stir fry Chinese shrimps with
tomatoes is a classic home-style Chinese dish that requires little efforts to
bring the freshest taste. It’s a made on a regular base in the Chines families
because of its taste and loads of nutrients. I am sure you will love it too.
Makes:2 - 3
serving
Total Prep Time:20 minute
Ingredients:
• 18
oz. shrimps, remove shells and clean
• 4
medium tomatoes
• 1
cup chicken stock
• 2
oz. soya sauce
• 2
oz. sugar
• 4
cloves garlic, crushed
• 1
spring onion, Chopped
• 3
oz. oil
Preparation:
1. Heat the oil in the wok
and cook the shrimps until it becomes bright pink.
2. Add garlic, spring
onions and sugar in it, stir it for 1 minute.
3. Boil 4 cups of water in
another pan then add the tomatoes and boil them for 2 minutes.
4. Remove the skin of
tomatoes and blend it in a blender. Tomato paste is ready.
5. Now add tomato paste in
the shrimps and stir it well
6. Add chicken stock and
soya sauce in it and cook it for 5 minutes.
7. Delicious Stir fry
shrimps with tomatoes are ready. Serve with fried rice.
Sindhi Fish
Sindhi fish is famous because it is cooked in traditional style.
Sindhi masala fish is generally cooked with a variety of spices which adds
extra taste to this recipe. Trying this delicious Fish in your dinner will
surely make your day ends great.
Makes:4 serving
Total Prep Time:30 minute
Ingredients:
• 35
oz. fish, Cut into 5-6 large pieces
• 3
onions, sliced
• 8
Green chilies, chopped
• 4
tomatoes, chopped
• ¼
oz. red chili powder
• ¼
oz. turmeric powder
• ½
oz. lemon juice
• ½
oz. vinegar
• ½ oz. allspice powder
• 1
oz. chili sauce
• ½
bunch Coriander leaves
• ½
oz. salt
• 1
cup oil
Preparation:
1. Marinate the fish with hot sauce, vinegar, and salt for half an
hour.
2. Heat the oil in the skillet, place the pieces of fish in the
oil and fry until it becomesgolden then transfer the fish into platter.
3. Now add onions,sauté it for 2 minutes then add tomatoes, green
chilies, red chilies, turmeric, all spice powder, and salt. Cook it till all
tomatoes become soft and whole mixture is mushy.
4. Add the fish fillet carefully, try not to overlap them and
cover the pan. You can add ¼ cup of water if required then shake the pan
carefully. Don’t use the spoon.
5. Cook for about 10 minutes maximum till you see the fish has
been cooked.
6. Add lemon juice and coriander at the end, then dish out.
7. Light and delicious Sindhi fish is ready. Serve it hot with
plain rice.
Finger Fish with Thai Dip
Searching something crusty
for Dinner? I am sure your whole family will love this crusty and delicious
Finger fish with Thai dipping sauce, and it is surprisingly simple to do. Using
these simple steps you can easily master this impressive meal at home.
Makes:2 serving
Total Prep Time:30 minute
Ingredients:
• 11
oz. Finger fish, fillets without bones
• 1
egg
• 1
oz. corn flour
• 1
oz. all-purpose flour
• ¼
oz. ginger paste
• ¼
oz. garlic paste
• ¼
oz. white pepper powder
• ¼
oz. black paper powder
• ½
oz. salt
• 1 cup Breadcrumbs
• Oil
for frying
• ¼
oz. white pepper powder
Ingredients for Thai
dipping sauce:
• 4
garlic, crushed
• 1
oz. Thai fish sauce
• 4 green chilies finely
chopped
• 2
oz. lemon juice
• 1½
oz. water
Preparation of Thai Dip:
1. Add garlic, fish sauce,
green chilies, lemon juice and some water in a mixing bowl.
2. Stir all the Ingredients
well. Thai dipping sauce is ready, keep it aside.
Preparation of Finger Fish:
1. Cut fish into long, thin
strips.
2. Place the fish in a bowl
and add beaten egg, ginger, garlic, corn flour, all-purpose flour, salt, and
pepper.
3. If you want spicy
flavor, you can add ¼ oz. of red chili flakes (it's optional).
4. Mix all the ingredients
thoroughly and marinate the fish for at least 1 hour.
5. Roll each finger fish in
the bread crumbs and place them in a single layer of flat dish.
6. Heat the oil in a frying
pan or skillet over a medium heat, deep fry all the pieces for 8 to 10 minutes
until the crumbs are golden and fish is cooked.
7. Drain it on paper towel.
8. Finger fish is ready,
serve immediately with the Thai dipping sauce
Green Masala Fish
Cooking a whole fish gives
you unbelievable flavors, and it is surprisingly simple to do. It's very quick
and tasty Green masala fish recipe. Green masala is a fresh and savory paste
made with mint, coriander, chilies, and garlic. Fish has lots of proteins which
is very good for your health. I include fish in my daily diet.
Makes:3 - 4
serving
Total Prep Time:20 minute
Ingredients:
- 35 oz. whole snapper or any other
fish, cleaned
- ½ bunch coriander leaves, paste
- 4-5 green chilies, paste
- ¼ bunch mint leaves, paste
- ½ oz. garlic paste
- 1 oz. lemon juice
- ½ oz. salt
- Oil for frying
Preparation:
1. Make the cuts with the
knife blade placed at 45degree angle to the surface of the fish; the flash
overlaps the cut so that when it shrinks with frying the bones are not exposed
apply the cuts on both sides of the fish.
2. In a food processor,
grind mint leaves, coriander, green chilies, and garlic all together.
3. Apply all the above
mention ingredients on fish and put it aside for 2 hours.
4. Deep fry the fish on a
medium heat. Give 5 minutes for one side then 5 minutes for other side. And
transfer it to a tray.
5. Juicy and tender Green
masala fish is ready. Serve it hot with sprinkling lemon juice on it.
Crispy Fish
Fish is generally steamed
in Bangladesh, and it can also be red cooked. It is very delicious and has a
unique taste to resist. Although it takes 2 hours to marinate, the cooking time
is not more than 15 minutes. The dish is full of flavor loaded with taste and
very healthy in protein.
Makes:3 serving
Total Prep Time:15 minute
Ingredients:
• 16
oz. fish, cleaned
• ½
oz. chopped ginger
• 1
oz. salt
• ½
oz. flour
• Oil
for deep fry
Ingredients for batter
• 1
egg white
• 3
oz. milk
• Salt
and paper to taste
• ¼
cup all-purpose flour
• ½
oz. double acting baking powder
• ¾
oz. chopped spring onions
Preparation:
1. Cut the fish into 4cm
cubes. Sprinkle and rub the fish with salt and ginger, working them in with the
fingers.
2. Leave the season for two
hours. Drain away any liquor and dust with flour.
3. Make the batter by
beating together in a basin, egg white, milk, salt, pepper, and self-rising
flour, using a rotary beater for 30 seconds.
4. Coat the pieces of fish
with the butter mixture.
5. Heat the oil in the deep
fryer. Deep fry the pieces of fish for three to four minutes. Drain on
absorbent paper and keep hot in the oven and serve, sprinkled with chopped
spring onions, on a well-heated serving dish.
SALAD
Macaroni’s Salad
This is pretty easy and classic Macaroni’s Salad and will impress
you and your friends. It’s a must try food whenever you move out on a picnic
with friends and also perfect for outdoor barbecue spread. I am sure you can
never go wrong with macaroni salad.
Makes:3- 4
serving
Total Prep Time:25 minute
Ingredients:
• 2
Spring onions, cut into the pieces of half inch
• 1
onion, chopped
• 1
capsicum, roughly chopped
• 1
tomato without seeds, chopped
• ½ cup pineapple, cut into slice
• 1
cup boiled macaroni’s
• 1
cup boiled noodles
• ¼
oz. black paper
• ½
cup mayonnaise
• ½
oz. tomato ketchup
• ½
oz. sugar
• ½
oz. salt
Preparation:
1. Take a large Mixing bowl then add macaroni’s, noodles, onions,
capsicum, tomato, pineapple in it.
2. Further add black paper, tomato ketchup, mayonnaise, sugar and
salt in it and mix all the ingredients nicely.
3. Enjoy the delicious macaroni’s salad.
Kidney Beans Salad
A Mediterranean Kidney
beans salad recipe with a light dressing made with lemon salt and pepper, an
easy side dish and greatest lunch for work. This complimentary recipe served by
a tasteful local restaurant. It's a fiber and protein-packed recipe.
Makes:2- 3
serving
Total Prep Time:15 minute
Ingredients:
· ½ cup
boiled white kidney beans, drained and rinsed
· 2 slice
of bread
· 1
cucumber, cut in cubes without seeds
· 2 lemon
juice
· 1 tomato,
cut in cubes without seeds
· 3 slice
of cheddar cheese, cut in cubes
· ¼ oz.
black paper powder
· Salt to
taste
Preparation:
1. Cut the bread slice into
cubes then deep fry them in hot oil and keep it aside.
2. In a large mixing bowl,
add kidney beans, cucumber, tomatoes, lemon juice, fried bread cubes, salt,
paper, and cheese.
3. Now mix all the
Ingredients gently.
4. Kidney beans Salad is
ready rapidly. Serve with spoons.
Hawaiian Salad
To add a refreshing flash
to any meal, try this appealing salad. This is a recipe found on taste of home
site that I improved to add another veggie. Try this super creamy salad which
has a unique taste.
Makes:3- 4
serving
Total Prep Time:15 minute
Ingredients:
• 2
cups boiled potatoes, cubes
• 1
cup pineapple, cubes
• 1
onion, chopped
• ½
cup peas, boiled
• ½
cup mayonnaise
• ¼
oz. black paper
• ½
oz. lemon juice
• Salt
to taste
Preparation:
1. Take a
large mixing bowl, put potatoes, pineapple, peas and onions in it.
2. Add salt, pepper, and
mayonnaise, and mix all the ingredients nicely
3. Now add lemon juice at
the end and mix again.
4. Hawaiian salad is ready.
The Best thing about this salad is that you can eat it anytime.
Carrots and Yogurt Salad
Cooked or raw carrots were first used in Salads in Asia. This
crisp, creamy salad will certainly hold a place in your favorite salads. It
ishealthy, light salad and will truly capture the summer season.It is very
useful for diet conscious people.
Makes:4 serving
Total Prep Time:10 minute
Ingredients:
- 2 garlic cloves,
chopped
- 1 onion, sliced
- 1 large carrot,
coarsely grated
- ¼ oz. black
pepper
- ¼ oz. salt
- ½ cup yogurt
- 1 oz. coriander
leaves, chopped
- ½ oz. olive oil
Preparation:
1. Heat your olive oil in a small frying pan over the medium heat,
add garlic and onions, and stir for 1-2 minutes then transfer it to a bowl.
2. Add carrots, yogurt and coriander andseason with salt and
pepper in a bowl.
3. Mix all ingredients nicely.
4. Carrot and yogurt salad is ready. It is good to
serve with warmed pita bread.
Perfect CreamyFruit Salad
Fruit salad is always a delicious dessert that you can make within
only 10 minutes. It is loaded with nutrients and provides quick energy to human
body. You can always replace fruits in this recipe with your favorite fruits,
but I like the following combinations.
Makes:4 serving
Total Prep Time:10 minute
Ingredients:
• 1
mango
• 2
bananas
• 2
peaches
• 4
slice pineapple
• 4
strawberries
• ½
cup yogurt
• ½
cup cream
• ½
cup walnuts, chopped
• 2
½ oz. icing sugar
• 1
oz. chocolate chip
Preparation:
1. In a large bowl, combine mango, bananas, peaches, pineapples,
strawberries, and walnuts.
2. Mix with yogurt, cream, and icing sugar.
3. Chill until ready to serve.
4. Creamy fruit salad is ready. Garnish with chocolate
chip and serve.
Chines Hot Tossed Salad
Chinese hot tossed salad is unique in preparation and taste. If
you are in a mode of having light but quick energy source, this recipe is for
you. The good thing about this salad is that it can be made in only
15 minutes if you have the ingredients available in the home. Tabasco
and sesame add extra flavor to this recipe and make it irresistible.
Makes:4 serving
Total Prep Time:15 minute
Ingredients:
• 8
oz. cucumber, slices
• 8
oz. young carrot, slices
• 8 oz. sweet green pepper
• 8
oz. red sweet pepper
• 3
sticks spring onions
• 1
oz. vinegar
• 2
oz. olive oil
• 2
cloves garlic, chopped
• ¼
oz. ginger crushed
• 2
oz. soya sauce
• 1
oz. Tabasco
• 1
oz. dry sherry
• ½
oz. sesame
• 1
oz. sugar
Preparation:
1. Cut all the vegetables 2 -3 inches.
2. Blend the soya sauce, Tabasco, sherry, sugar, vinegar into a
smooth mixture.
3. Heat the olive oil in a large frying pan. Add the ginger
and garlic and stir-fry them over a medium heat for half minute.
4. Add all the vegetables and other prepared ingredients, and
raise heat to the mixture.
5. Turn the vegetable in the hot oil and saute for 2 and half
minutes.
6. Add the sesame oil, and turn the vegetable for another half
minute, then serve.
DESSERTS
Carrot Halwa
It doesn't matter you like carrots or not this recipe will surely
become one of your favorite desserts as it is unique, tasty and very light on
the stomach. You can cook the carrots in plain water and use khoya
at the end, but I have used milk for cooking carrot as it generates a creamy
taste and texture, try and enjoy this recipe.
Makes:6 serving
Total Prep Time:30 minute
Preparation:
- 35 oz. carrots
- 2 cups sugar
- 4 cups milk
- 1 cup oil
- ½ cup almonds
and cashews, crushed
- ½ oz. green
cardamom powder
- 1 pinch saffron
strands
- ½ oz. golden
raisins
Preparation:
1. First of all, take the fresh carrots. Peel and grate it.
2. Take a deep pan preferably with a heavy bottom and pour milk
and carrots in it. Cover the pan and put it on a low flame for 15 to
20 minutes.
3. When the milk is 75 % reduced, add oil, sugar, and cardamoms
powder in the mixture.
4. Continue cooking over medium flame, until the halwa turns into
deep radish color.
5. At the end, add cashew, almonds, raisins, and saffron. Simmer
till all the milk evaporates then switch off the flame.
6. Carrot halwa is ready. Serve it hot, or you can also serve it
cold.
Mango Caramel Pudding
Mango pudding is very popular and delicious fruity dessert in
Asia. When mangoes are all around, they should be used widely as they are loved
by all. This dessert is tasty as well as easy to make. Just try this recipe
once and let yourself know what a real pudding is. Enjoy mango in the right
season.
Makes:3 - 4
serving
Total Prep Time:45 minute
Ingredients:
- 6 eggs
- 1 cup sugar
- 4 drops mango
essence
- 2 cup milk
- 1 large mango,
puree
- 4 oz. sugar for
caramel
- Half cup water
Preparation
1. Use electric beater to beat eggs then add sugar and mango
essence into it and beat till sugar dissolves and mixture becomes thick.
2. Add milk to the mixture and beat it again for 15 minutes.
3. Put caramel on a low flame in a pan and add 3 spoons of sugar,
when it becamecaramelize then pour it into a pudding mould. Keep aside to cool.
4. When the caramel becomes hard, adds half mango chunks and pour
all the egg mixture over it.
5. Preheat the oven to 250 degrees. Bake it for 20 to 25 minutes
6. When pudding is done then cools it to a room temperature and
put it in a fridge.
7. Take it out from mould. You can apply the whipped cream on
pudding; it's optional.
8. Mouth-watering Mango pudding is ready to serve,
garnish it with mango chunks.
Special Rasmalai
Rasmalai is another very popular sweet dish especially for those
who love to eat dessert served cold.This dish initially appeared from Indian
subcontinent but nowadays cooked globally because of its taste, texture and
low-fat contents. It has always been one of my favorite desserts,must try it.
Makes:4 serving
Total Prep Time:25 minute
Ingredients:
• 2
cups milk powder
• 1
oz. oil
• 2
eggs
• ½
oz. baking powder
• 1
oz. white flour
• 3
drops vanilla essence
For milk syrup
• 35
oz. fresh milk
• 1
cup sugar
• ½
oz. cardamom powder
Preparation:
1. Take a pan and boil fresh milk with sugar and vanilla essence.
Boil it ones then leave it on low flame for 15 minutes.
2.Take a large bowl, put dry milk, oil, flour and baking powder
and mix it nicely.
3. Beat the eggs pour it gradually and mix all the ingredients
with hands thoroughly.
4. Knead till everything getstogether and forms a ball shape.
5. If the dough is looking dry, you can add ½ oz. milk, don’t use
water.
6. Now make small (walnut size) balls from the dough and put them
into the milk syrup.
7. Set the stove on high flame once that milksyrup boils then keep
the flame on low for 8 to 10 minutes and cover the pan.
8. When balls come on surface, turn off the flame.
9. Spongy rasmalai is ready. Serve cool and garnish it with
pistachios and almonds.
Royal Vermicelli Desert
(Sheerkhurma)
The special thing about this dish is that it contains lots of dry
fruits like dry dates, almonds, and pistachios which make each byte sweet and
crunchy. Moreover, each byte is loaded with good amount of fiber, iron, potassium,
and antioxidants. This dish is also called Sheer Khurma in Middle East
countries meaning sweetened milk with dried dates.
Makes:8 serving
Total Prep Time:30 minute
Ingredients:
• 1
cup vermicelli
• 8
cups milk
• 1
oz. oil
• 1
cup sugar
• 4
cardamoms
• 6
dry dates, sliced
• ¼
oz. saffron
• 6
almonds, sliced
• 10
pistachios, sliced
• 1
oz. raisins
• 2
oz. khoya
Preparation:
1. Take large pan pour milk in it and put it on a light flame.
2. Heat up the oil in the skillet then add cardamoms and
vermicelli in it and cook it until it gets brown in color. (Don't overcook it;
otherwise, you will lose the actual taste)
3. Add milk with dry dates into the vermicelli. Cook again for 10
minutes.
4. When dates become soft, add sugar, saffron, almonds,
pistachios, raisins, and khoya.
5. Cook it for 5 minutes more and then dish out.
6. Royal vermicelli dessert is ready. You can serve hot or cold
with garnishing nuts.
Fruit Custard
Fruit custard is a delicious and nutritive desert. It can be
cooked on any special occasion or whenever you have fruits at home. Fruit
custard is one of those desserts that people from all age groups love. A
delightful mix of fresh chopped fruits dipped in rich and creamy custard.
Experiment with different exotic fruits, as well as different combinations, to
learn a perfect new process and start turning eyes.
Makes:5 - 6
serving
Total Prep Time:25 minute
Ingredients:
• 1-litre milk
• ¼
cup banana custard (you can use any flavour)
• ½
cup sugar
• ¼
oz. green cardamom powder
• 1
cup cream
• ½
cup grapes
• 1
apples, peeled, small cubes
• 1
mango, peeled, small cubes
• ½ cup pineapples, cubes
• ½
cup red cherries for garnished, without seeds
Preparation:
1. On a medium flame, boil the milk in vessel with
cardamom powder.
2. Combinecustardpowderandhalf cup of water, mix well until all
lumps dissolve.
3. Add custard batter to the boiled milk and stir nicely. Add
sugar, stir the batter continuously over medium flame, when it starts to
thicken, remove from flame and cool.
4. Whip the cream, cut the fruits into small pieces.
5. When custard gets cooled, add fruits and cream into it.
6. Mix all ingredients nicely, keep the custard in the
refrigerator for 2-3 hours because it tastes more tempting once cool.
7. Fruity custard is ready. Garnished with cherries and Serve it
chilled.
Note: You can use any other fruits like pomegranates,
strawberries, banana or anyseasonal fruits as per your choice. You can skip the
fruits which you don’t like. But don’t add juicy fruits like watermelon, orange
because it can make fruit custard thin in consistency
Have a Nice Meal